We specialise in the import and distribution of fine foods to the major cities of Indonesia. Our products are selected from the best quality suppliers in Europe. Weekly deliveries by air ensure the best possible quality and freshness.

We supply dry goods, fresh, frozen and chilled products to all major hotels, restaurants, the retail sector, the catering industry and the pastry industry with our team of 20 staff in Jakarta and 12 in Bali.

• Lactalis, (butter cream, cheeses)
• Eurial, (goat cheeses)
• Isigny, (butter)
• Mons, (affinated cheeses)
• Alleossse (affinated cheeses)
• Rougie (goose and duck liver, magret)
• Castaing (duck liver, magrets, duck legs)
• Faye Gatronomie (fruit, vegetables, poultry, fish, caviar, meat and the best fresh produce from Rungis market)
• Monteil (mushrooms)
• Sabarot (mushrooms)
• Les Parcs St Kerber (oysters, lobsters, homards, mussels)
• Sturgeon (caviar)
• KVR (caviar)
• Squiby Holland (North/Atlantic sea fish)
• Marinelli (fish from USA/Canada)
• Valrhona (chocolate)
• DGF (pastry ingredients)
• Four a Idees (precooked pastry & ingredients)
• Demarle (moulds)
• Dammann (teas)
• Levoni (Italian charcuterie)
• Aceto del Duca (top quality balsamico vinegar)
• La Collina Toscana (salt & pepper)
• Guffanti (Italian cheeses)
• Marina Colonna (olive oils, oils and pates)
• Thiol (chacuterie)
• Charbonneaux-Brabant (mustard & vinegars)
• Cap Fruit (frozen fruits and purees)
• Solubarome (flavourings)