Denis Dramé MCA, Pastry Chef at TheTasteLab in London shared with us the reasons behind this fantastic success. ...
Meat is a growing category and there are still many opportunities Classic Fine Foods would like to explore. ...
Classic Fine Foods has decided to raise the bar for its fruit puree product range with its latest partner ‘Maison Ponthier’. ...
For the first time since its inception, Classic Fine Foods was present at Sirha in Lyon, France. ...
Classic Fine Foods Hong Kong, Japan and Vietnam move to new warehouses ...
Classic Fine Foods Group introduced a new functional board. ...
On 24 April 2018, Classic Fine Foods with the support of more than 70 partners hosted the very first international Origins Party in Singapore. ...
TheTasteLab by Classic Fine Foods Singapore opened in April 2018 under the watchful eye of their Pastry Chef, José Luis Del Amo. ...
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