Classic Fine Foods opened its first TheTasteLab by Classic Fine Foods in London in 2016, followed by the opening of another in Singapore in 2018. The objective is to open more TheTasteLab kitchens in other megacities where Classic Fine Foods operate in the coming years.
TheTasteLab by Classic Fine Foods is a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. TheTasteLab offers a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops, demonstrations and culinary journeys. These are run either by the resident Pastry chefs (Denis Dramé MCA in London and José Luis Del Amo in Singapore) or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experience. These chefs are often eager to return to give further classes in view of the facilities at their disposal. TheTasteLab is proud of the opportunity they give chefs to hone their skills, learn new techniques and stimulate their creativity.