Leading company in its sector, since 17 years STURGEON commercializes its products all around the globe. Sturgeon has been one of the first pioneers starting the breeding of sturgeons for the caviar production. Today STURGEON manages its production through extensive culture techniques in natural ponds in its own farms located in the South-West of France. All the processes are based on a specific care to ecological balance of the natural environment and a rigorous respect of the highest standards of quality. The STURIA caviar selection are recognized and used by the main « grand chefs étoilés » faithful since numerous years.