Mottainai Lamb from Australia is the outcome of a collaboration between horticulture, agriculture and science, a genuine innovation leading to the creation of a unique feed formula that combines carrot and olive wastes. As a result, Mottainai lamb has a marbled, juicy lamb meat, very rich in Omega 3 with increased oleic fatty acids. This sustainable food production represents the future of farming, working towards the reduction of landfill, re-using, recycling organics. Classic Fine Foods has recently added this range to its portfolio for its unique marbling and also the commitment to more sustainable production methods.