Valrhona Chocolate created its own specific characteristics, by mastering the complex balance of aromas and flavours. Valrhona Chocolate is suitable for all uses where taste is a priority. Renowned as cocoa master since the last 80 years, Valrhona is used in over 50 countries all around the world, by reputable chefs. The company’s philosophy is to create and enhance authentic intensely flavoured and unique chocolates for professional pastry chef, chocolate makers and restaurateurs, while maintaining respect for traditional practices. Like great wines, great chocolates are obtained from meticulous assembly of rare cocoa beans, selected for their characteristics within a given production area.

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