Our Main Customer Channels

We work hard every day at building strong and long term relationships with our customers. They all are at the heart of every decision we make, whether they create recipes for the most prestigious palace in Dubai, an exclusive and intimate restaurant in Tokyo or an independent ice cream shop in London. We bring them, every day, the most essential and unique ingredients from around the world and make their daily life a little bit easier and hassle free.

We have today more than 12,000 customers around the world and thanks to our product range, our aim is to serve the most demanding chefs, whatever their type of cuisine and cooking style.

Hotels

We mainly support establishments from 5-star palaces to 2-star hotels, as well as boutique hotels with unique settings and upscale accommodations.

Classic Fine Foods Hotels
Classic Fine Foods Restaurants

Restaurants

Our core business goes from fine dining to casual dining. We are proud to work with the most famous Michelin starred restaurants and Bib Gourmands around the world. We also work with restaurants awarded with local recognition such as the Rosette in the UK or national recognition such as Asia’s 50 Restaurants.

We are proud to have a diverse range of products with enables us to satisfy any requests from our customers specialised in French, Italian, Spanish, English, Japanese, Chinese, South American or any other type of Cuisine… as well as restaurants specialised in meat, seafood or vegetarian options.

Caterers

We work with general contract caterers for schools, companies, hospital & nursing homes and for special seasonal events. We also supply airlines and cruises.

Classic Fine Foods Caterers
Classic Fine Foods Bakery

Bakery, pastry, chocolatier & ice cream shops

We work with what we call food processors, including bakery, pastry, chocolatier and ice cream shops for example. We can supply independent shops as well as wholesalers.

Retail

Our Retail customers include fine food retailers & delicatessens as well as the most prestigious department stores from around the world.

Classic Fine Foods Retail

What Our Clients Say About Us

VINCENT MENAGER

Executive Chef

ME Hotel, London (UK)

"Great food selections including innovative ingredients and some of the best European specialities. Impeccable service and a training centre with TheTasteLab to develop chef ’s skills. For me, it is an honour to work with Classic Fine Foods."

CHRISTOPHER LESTER

Executive chef

Caesar’s Palace, Dubai (UAE)

“Classic Fine Foods, as a company that prides itself on offering the best products of its class - you are always guaranteed to get the best products from them always. Completely reliable and trustworthy, they are always my first go to supplier for the best in class products.”

MICHAËL MICHAELIDIS

Executive Chef

Château Restaurant Joël Robuchon, Tokyo (Japan)

“I have had strong relationship of mutual trust with Classic Fine Foods since I started working at L’Atelier de Joël Robuchon 9 years ago. Be it in Hong Kong, Singapore, or Tokyo where I’m currently working, Classic Fine Food teams have always been attentive and reliable, which, for myself and my teams, is the most important thing.”

LEE ADAMS

Head Chef of Skye

Park Lane hotel – Pullman, Hong Kong

"Exceptional sales services, tireless support and dedication to the job, a do-whatever-it-takes attitude and effective communication are some of the many reasons I choose to work with Classic Fine Foods."

SIMON SPERLING

Executive Chef

PaKulun, Shanghai (China)

“I strongly recommend Classic Fine Foods for two main reasons. First, the outstanding quality of their products. Quality, consistency and competitive pricing are very important factors to me. Second, the service: In my many years as Executive Chef in Asia and Middle East I have seldom had the pleasure of working with such service oriented, flexible and knowledgeable staff.”

BENJAMIN LIM

Executive Chef

Four Seasons, Macau

“I would recommend Classic Fine Foods because of their reactivity and flexibility. For me, this is essential in my day to day job, especially when we are far from everything.”

JULIEN ROYER

Chef Owner

Odette, Singapore

“Classic Fine Foods succeeds in bringing together an amazing portfolio of fresh and dry products that every chef would like to use in their kitchen. On top of this, their service is outstanding and their people are always there to assist you with a smile and consistency. I wholeheartedly recommend them.”

EVERT ONDERBEKE

Head Chef

Soleil Restaurant & Wine Bar, Damansara Heights (Malaysia)

“Not only the quality of the products is important to me, but also the relationship with the company's sales contact. The person looking after me has been handling my account for many years and is always willing to fulfil my needs, day and night and will always look for a solution when problems arise. This kind of service is hard to get in Malaysia.”

MR. PHÚC

Chef Owner

Le Bordeaux Restaurant,
Ho Chi Minh (Vietnam)

“Classic Fine Foods is the first company in Ho Chi Minh who have been importing fine foods with the best quality. I totally believe in the quality of Classic Fine Foods products - that is the reason why I have been a loyal customer for a long time. Classic Fine Foods is the leading importer of the finest ingredients in Vietnam.”