OBE Organic produces the world’s best organic beef!
The company began in the nineties as the first and only premium meat exporter that was 100% dedicated to the production of organic beef in Australia.
Formed by a group of far-sighted pastoral families, they had a vision to support farmers/producers who operate in the pure heart of Australia, while supplying the world’s best organic beef to restaurants & retailers around the world.
China (Macau only) 
Singapore 
China (Hong Kong only) 
Indonesia Creekstone Farms offers a complete line of Premium Black Angus Beef™ products to satisfy the needs of domestic & international foodservice as well as retail partners and their clientele’s discerning and ever-changing tastes.
To bring customers the best possible beef, the team at Creekstone Farms hand select the best Black Angus cattle, which is source verified Angus genetic. The cattle are fed on high-quality corn-based feed for at least 120 days and sustainably raised, and the beef is certified and eligible for export, using state of the art processing.
The genetics from Creekstone Farms beef genetics produce flavor, tenderness, juiciness and consistency all over the year that keep customers coming back again and again.
Indonesia Grown and produced in the pristine environment of Western Australia since 2005, Dorper Lamb work with a dedicated group of farmers who produce a sustainable product that tastes sensational.
Taking care and pride in what they produce, they provide customers with a consistent product enjoyed by many consumers across the globe.
Singapore Indonesia Dingley Dell Pork are a family farming business based on the East Coast of Suffolk. They produce superb, higher marbled welfare-friendly pork with provenance outdoors from their unique Red Duroc-based herd.
They produce a wide range of exquisite products including charcuterie, fresh cuts, cured hams, bacon and sausages and are proud to work with many different chefs and food businesses.
UK At KIN Eggs, they are passionate about food, prioritizing animal welfare and environmental stewardship, resulting in high-quality, delicious eggs from happy and healthy chickens.
KIN Eggs are committed to quality and taste, and they love that technology has given us so much enhanced convenience, but don’t love plastic packaging, mopeds and industrially produced food.
KIN is their solution, great regeneratively farmed ingredients with no added hormones, no antibiotics, no pesticides, and organic & cage free.
China (Macau only) China (Hong Kong only) The future is plant-based, but only if plant-based products are super-tasty and easy to use. That’s why Be Better My friend made a plant-based butter alternative which can be used in exactly the same amounts as cow butter, making pastry taste more pure and fresh.
Be Better My friend come from the world of pastry and are passionate about offering a solution that really works. That is why they have collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-based butter in a wide variety of pastry recipes. From cookies to cake, from brioche to butter creams. And that is why they know that choosing Be Better plant-butter when making pastry means not having to compromise on taste, quality and workability.
Their butter has a similar melting point behavior vs cow butter, a pure taste and a fresh, rich mouthfeel, clean label 80% plant-fat with no hydrogenated fats and no palm. The product is 100% made from plants and 0% artificial coloring & flavoring, and allergen and GMO free.
UK 
Malaysia Singapore Indonesia Everiday is upgrading the foods people love to eat every day.
Made only with whole food ingredients, their products not only taste great but are also kind to the body.
The Everiday mission is to elevate the pantry by making day-to-day foods feel special. Everiday products are free from gluten, dairy, inflammatory oils, and refined sugars.
How you eat affects how you feel and your ability to make the most of life. Whether it’s chilis made with extra virgin olive oil or grain-free crackers free of refined sugars, Everiday focuses on developing cleaner versions of the foods everyone enjoys.
Singapore Attentive to the expectations and needs of the artisan bakers, Minoterie Girardeau are always ready to share their passion for exceptional products. The flours on offer are made from 100% French wheat grown in a sustainable manner, close to home, in the Maine et Loire and Vendée regions. From the field to the bag of flour, they guarantee the traceability of their wheat and support their farmers over the long term.
They have a wide range of flours available including :
T65 Label Rouge Emilie Baguette Tradition Flour - It is particularly appreciated by artisan bakers, allowing them to create the famous “Baguette de Tradition Française".
T45 Fine D’Exception Flour - This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolat, brioches, praline brioches, chocolate brioches and so on.
T80 Wheat Bise Stoneground Flour - The selected cereals are ground slowly, to preserve the natural elements and aromas of the grain. Grinding with a grinding wheel combined with mechanical transport makes it possible to release and preserve the mineral, protein and vitamin fractions on the periphery of the grain and a large part of the wheat germ.
T150 Complete M Flour - T150 is milled from the whole grain, producing a smooth, silky flour containing finer bran particles. This one is a great choice for sourdough baking – allowing the grassy, aromatic grassy flavors of the flour to be balanced by the acidity of the sourdough. It is a very reactive flour, full of enzymes, and makes a loaf with a good crumb.
T170 Rye Flour - There are several aims behind the processing of organic rye flours, including preserving the nutritional qualities of the raw materials as far as possible. The grains can be crushed on natural flint millstones or roller mills. Often used in organic farming, the stone-milling process allows the germ and more of the husk, which is rich in fiber and minerals, to be incorporated into the flour.
T55 Special Croissant Flour - T55 is milled in France exclusively with a blend of strong wheats and has ideal characteristics to make perfect croissants, pain au chocolat, brioches and bread for toasting. Croissants will have layers and volume, brioches will be tender and generous, and toast will melt on in the mouth. It is a highly consistent flour for reliable baking.
Valrhona is throwing the chocolate-making rulebook out the window with Oqo, the first dark couverture made with whole unhulled cocoa beans. Its naturally crispy texture, intense flavor and authentically raw marbled look open the way for all kinds of vibrant sensations.
Oqo will delight pastry chefs & makers looking for unvarnished uniqueness.
Oqo lets you add texture to your creations, play with new ideas and open different possibilities while reigniting your imagination. Classic Fine Foods UK has exclusivity to this wonderful new product, contact them today to experience the intriguing power of a naturally crunchy, surprising, and novelty texture.
UK Anselmi is an authentic story of excellence. In late 19th-century Padua, a company dedicated to researching and exploring taste was born, the first in the field of ingredients for artisan gelato. Know-how linked with a name, that of Anselmi, has been handed down from generation to generation, thanks to tenacious and determined Mrs Anselmi, who has led the family business for over 60 years.
Within the Disaronno Ingredients portfolio, Prodotti Stella is the brand that best reflects the commitment to naturalness in all respects as its All Natural line offers healthy, genuine, and excellent products. A responsible choice that is reflected in their daily actions, in the support they provide through practices that are good for people and for the planet.
All About Gelato is a philosophy that to this day is still a hallmark of Montebianco, one of the companies that have shaped the history of Gelato in Italy. It has been continuously innovating the market of semi-finished products for gelato since 1966 with its unique and innovative ranges: not only quality products, but also extremely versatile solutions that meet the needs of modern, business-conscious gelato makers.
UK Sambazon is now part of the Classic Fine Foods Singapore brand portfolio. The Frozen Scoopable Açaí Sorbet and Frozen Smoothie Açaí will certainly hit the (sweet) spot.
Whereas most snacks and desserts are packed with unhealthy fillers, this refreshing non-dairy product delivers superior taste and high-quality ingredients to frozen dessert. Açaí fruit is more than just a purple berry, it’s thought to be the most powerful superfood in the Amazon. Grown on the Açaí palm in the floodplains of the rainforest and wild harvested by hand, this nutritional powerhouse has long been a staple of indigenous diets.
The products now available are; the Sambazon Frozen Acai Scoopable Sorbet (3.6L & 500ml) and Sambazon Frozen Acai Smoothie Pure & Unsweetened in 100gm.
Singapore SuperGreen Smoothies has revolutionized smoothie making with their innovative ready-to-blend smoothies. This groundbreaking solution offers quick and consistent smoothies without the need for preparation or staff training; just add water and blend.
Each fruit pack is pre-measured to ensure perfect portion sizes and is paired with a unique blend mix. SuperGreen Smoothies uses flash-frozen fruits at their peak ripeness to preserve natural sweetness and optimal nutrition. They prioritize 100% natural ingredients, without added sugar, syrups, or artificial flavoring. Enjoy a perfectly balanced, real fruit smoothie in just 60 seconds.
Vietnam Coffee from Lacàph is 100 % grown and produced in Vietnam. Lacàph carefully chooses coffee farms that have consistency in quality and use sustainable methods to produce authentic Vietnamese coffee.
They are passionate about Vietnamese coffee and want to share that passion with you. It’s embodied in the coffees they produce, blended from beans grown by a network of carefully selected smallholder farmers across four provinces of Vietnam.
But their passion extends beyond producing excellent coffees. Their mission is to share Vietnamese coffee and culture with curious people everywhere, so they take time to learn about the many communities who, together, produce coffees.
